In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
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Format PDF ● Halaman 374 ● ISBN 9781466513884 ● Editor N.A. Michael Eskin & Bertrand (Max Rubner-Institut, Detmold, Germany) Matthaus ● Penerbit CRC Press ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2613255 ● Perlindungan salinan Adobe DRM
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