In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 374 ● ISBN 9781466513884 ● Editor N.A. Michael Eskin & Bertrand (Max Rubner-Institut, Detmold, Germany) Matthaus ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2613255 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer