In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 374 ● ISBN 9781466513884 ● Editor N.A. Michael Eskin & Bertrand (Max Rubner-Institut, Detmold, Germany) Matthaus ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2613255 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader