In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
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格式 PDF ● 网页 374 ● ISBN 9781466513884 ● 编辑 N.A. Michael Eskin & Bertrand (Max Rubner-Institut, Detmold, Germany) Matthaus ● 出版者 CRC Press ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2613255 ● 复制保护 Adobe DRM
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