The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
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Bahasa Inggris ● Format PDF ● Halaman 402 ● ISBN 9781466577343 ● Editor Victor Falguera & Albert Ibarz ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 6 kali ● Mata uang EUR ● ID 3108168 ● Perlindungan salinan Adobe DRM
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