The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
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语言 英语 ● 格式 PDF ● 网页 402 ● ISBN 9781466577343 ● 编辑 Victor Falguera & Albert Ibarz ● 出版者 CRC Press ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 3108168 ● 复制保护 Adobe DRM
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