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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Sampul Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€310.09

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Bahasa Inggris ● Format EPUB ● Halaman 533 ● ISBN 9781351089005 ● Penerbit CRC Press ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 5595849 ● Perlindungan salinan Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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