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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Portada de Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€310.09

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Idioma Inglés ● Formato EPUB ● Páginas 533 ● ISBN 9781351089005 ● Editorial CRC Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 5595849 ● Protección de copia Adobe DRM

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