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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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ปกของ Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€310.09

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ภาษา อังกฤษ ● รูป EPUB ● หน้า 533 ● ISBN 9781351089005 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2018 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 5595849 ● ป้องกันการคัดลอก Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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