Електронна книга > Наука > Техника > Химическая технология > Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Обложка Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€313.38

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язык английский ● Формат EPUB ● страницы 533 ● ISBN 9781351089005 ● издатель CRC Press ● опубликованный 2018 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5595849 ● Защита от копирования Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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