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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Copertina de Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€310.09

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Limba Engleză ● Format EPUB ● Pagini 533 ● ISBN 9781351089005 ● Editura CRC Press ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 5595849 ● Protecție împotriva copiilor Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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