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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Cover of Y. H. Hui: Foodborne Disease Handbook, Second Edition (ePUB)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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Language English ● Format EPUB ● Pages 533 ● ISBN 9781351089005 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 5595849 ● Copy protection Adobe DRM

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