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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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Copertina di Alfred Thiel & Robert Strohecker: Taschenbuch für die Lebensmittelchemie (PDF)

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Frontmatter — Vorwort zur ersten Auflage — Inhalt — Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — Alkohol III. Gruppe: Alkohol — Zucker IV. Gruppe: Zucker und Extrakt — V. Gruppe: Honig, Marmelade, Gelee — VI. Gruppe: Wein — VII. Gruppe: Fette — VIII. Gruppe: Allgemeine Analyse

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Lingua Tedesco ● Formato PDF ● Pagine 198 ● ISBN 9783111323114 ● Dimensione 41.0 MB ● Editore Herbert Patzsch ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2020 ● Edizione 2 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7561074 ● Protezione dalla copia Adobe DRM

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