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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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Frontmatter — Vorwort zur ersten Auflage — Inhalt — Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — Alkohol III. Gruppe: Alkohol — Zucker IV. Gruppe: Zucker und Extrakt — V. Gruppe: Honig, Marmelade, Gelee — VI. Gruppe: Wein — VII. Gruppe: Fette — VIII. Gruppe: Allgemeine Analyse

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Bahasa Jerman ● Format PDF ● Halaman-halaman 198 ● ISBN 9783111323114 ● Saiz fail 41.0 MB ● Penyunting Herbert Patzsch ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2020 ● Edisi 2 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7561074 ● Salin perlindungan Adobe DRM

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