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Alfred Thiel & Robert Strohecker
Taschenbuch für die Lebensmittelchemie [PDF ebook]
Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

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Hoes van Alfred Thiel & Robert Strohecker: Taschenbuch für die Lebensmittelchemie (PDF)

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Inhoudsopgave

Frontmatter — Vorwort zur ersten Auflage — Inhalt — Einführung — I. Gruppe: Milch — II. Gruppe: Wasser und Abwasser — Alkohol III. Gruppe: Alkohol — Zucker IV. Gruppe: Zucker und Extrakt — V. Gruppe: Honig, Marmelade, Gelee — VI. Gruppe: Wein — VII. Gruppe: Fette — VIII. Gruppe: Allgemeine Analyse

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Taal Duits ● Formaat PDF ● Pagina’s 198 ● ISBN 9783111323114 ● Bestandsgrootte 41.0 MB ● Editor Herbert Patzsch ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2020 ● Editie 2 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7561074 ● Kopieerbeveiliging Adobe DRM

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