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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [PDF ebook]

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Copertina di Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (PDF)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Lingua Inglese ● Formato PDF ● Pagine 812 ● ISBN 9781466556430 ● Editore Jasim Ahmed & Ashim K. Datta ● Casa editrice CRC Press ● Pubblicato 2014 ● Scaricabile 6 volte ● Moneta EUR ● ID 3228156 ● Protezione dalla copia Adobe DRM

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Altri ebook dello stesso autore / Editore

Jasim Ahmed Ashim K. Datta M.A. Rao Syed S.H. Rizvi M. A. Rao Syed S. H. Rizvi Ithaca, New York, USA) Datta Ashim K. (Cornell University M. A. (Cornell University) Rao Ithaca, New York, USA) Rizvi Syed S. H. (Cornell University

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