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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [PDF ebook]

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Capa do Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (PDF)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Língua Inglês ● Formato PDF ● Páginas 812 ● ISBN 9781466556430 ● Editor Jasim Ahmed & Ashim K. Datta ● Editora CRC Press ● Publicado 2014 ● Carregável 6 vezes ● Moeda EUR ● ID 3228156 ● Proteção contra cópia Adobe DRM

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