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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [PDF ebook]

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Pokrywa Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods (PDF)

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Język Angielski ● Format PDF ● Strony 812 ● ISBN 9781466556430 ● Redaktor Jasim Ahmed & Ashim K. Datta ● Wydawca CRC Press ● Opublikowany 2014 ● Do pobrania 6 czasy ● Waluta EUR ● ID 3228156 ● Ochrona przed kopiowaniem Adobe DRM

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Jasim Ahmed Ashim K. Datta M.A. Rao Syed S.H. Rizvi M. A. Rao Syed S. H. Rizvi Ithaca, New York, USA) Datta Ashim K. (Cornell University M. A. (Cornell University) Rao Ithaca, New York, USA) Rizvi Syed S. H. (Cornell University

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