This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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Format PDF ● Halaman-halaman 688 ● ISBN 9781135543785 ● Penyunting Jeffrey W. Bier & Marianne D. Miliotis ● Penerbit CRC Press ● Diterbitkan 2003 ● Muat turun 3 kali ● Mata wang EUR ● ID 7186290 ● Salin perlindungan Adobe DRM
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