This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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Formaat PDF ● Pagina’s 688 ● ISBN 9781135543785 ● Editor Jeffrey W. Bier & Marianne D. Miliotis ● Uitgeverij CRC Press ● Gepubliceerd 2003 ● Downloadbare 3 keer ● Valuta EUR ● ID 7186290 ● Kopieerbeveiliging Adobe DRM
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