Jeffrey W. Bier & Marianne D. Miliotis 
International Handbook of Foodborne Pathogens [PDF ebook] 

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

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Format PDF ● Pages 688 ● ISBN 9781135543785 ● Editor Jeffrey W. Bier & Marianne D. Miliotis ● Publisher CRC Press ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 7186290 ● Copy protection Adobe DRM
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