E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens (PDF)

Jeffrey W. Bier & Marianne D. Miliotis
International Handbook of Foodborne Pathogens [PDF ebook]

Destek

Örtmek Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens (PDF)

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

€481.98

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Biçim PDF ● Sayfalar 688 ● ISBN 9781135543785 ● Editör Jeffrey W. Bier & Marianne D. Miliotis ● Yayımcı CRC Press ● Yayınlanan 2003 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7186290 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

Jeffrey W. Bier Marianne D. Miliotis Alexandria, Virginia, USA) Miliotis Marianne D. (MAB Enterprises

8.765 Bu kategorideki e-kitaplar

Örtmek Kashmiri L. Mittal & Antonio Pizzi: Handbook of Adhesive Technology

Kashmiri L. Mittal & Antonio Pizzi: Handbook of Adhesive Technology

This classic reference examines the mechanisms driving adhesion, categories of adhesives, techniques for bond formation and evaluation, and major industrial applications. Integrating recent innovatio …

Örtmek Hansen: Materials Selection for Hydrocarbon and Chemical Plants

Hansen: Materials Selection for Hydrocarbon and Chemical Plants

Describes the systematic procedure for using process and mechanical design information to select construction materials suitable for a range of chemical and hydrocarbon processing plants. The volume …

Örtmek III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

Ceramics were among the first materials used as substrates for mass-produced electronics, and they remain an important class of packaging and interconnect material today. Most available information a …

Örtmek Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Örtmek Giancarlo C. Righini: Glass Micro- and Nanospheres

Giancarlo C. Righini: Glass Micro- and Nanospheres

This book summarizes the recent research and development in the field of glass micro- and nanospheres. With special focus on the physics of spherical whispering-gallery mode resonators, it presents s …

Örtmek Anil K. (EX-Bhabha Atomic Research Centre, India) Pabby & Ana-Maria (Universitat Politecnica de Catalunya, Barcelona, Spain) Sastre: Hollow Fiber Membrane Contactors

Anil K. (EX-Bhabha Atomic Research Centre, India) Pabby & Ana-Maria (Universitat Politecnica de Catalunya, Barcelona, Spain) Sastre: Hollow Fiber Membrane Contactors

This book on hollow fiber contractors presents an up-to-date compilation of the latest developments and milestones in this membrane technology. Hollow Fiber Membrane Contactors: Module Fabrication, D …

Örtmek Michael Eskin: Quality and Preservation of Vegetables

Michael Eskin: Quality and Preservation of Vegetables

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi …

Örtmek Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Örtmek Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Örtmek Vikas Bajpai & Naibedya Chattopadhyay: Phytochemistry of Plants of Genus Cassia

Vikas Bajpai & Naibedya Chattopadhyay: Phytochemistry of Plants of Genus Cassia

Cassia is an indigenous plant in Africa, Latin America, Northern Australia and Southeast Asia. Several Cassia species are of high commercial and medicinal significance since they are used as spices a …

Sonraki Sayfa >>>