This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
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Format PDF ● Strony 688 ● ISBN 9781135543785 ● Redaktor Jeffrey W. Bier & Marianne D. Miliotis ● Wydawca CRC Press ● Opublikowany 2003 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7186290 ● Ochrona przed kopiowaniem Adobe DRM
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