Sidney Cheung & David Y. H. Wu 
The Globalisation of Chinese Food [PDF ebook] 

Sokongan

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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Format PDF ● Halaman-halaman 216 ● ISBN 9781136847394 ● Penyunting Sidney Cheung & David Y. H. Wu ● Penerbit Taylor and Francis ● Diterbitkan 2014 ● Muat turun 6 kali ● Mata wang EUR ● ID 3089589 ● Salin perlindungan Adobe DRM
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