By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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Biçim PDF ● Sayfalar 216 ● ISBN 9781136847394 ● Editör Sidney Cheung & David Y. H. Wu ● Yayımcı Taylor and Francis ● Yayınlanan 2014 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 3089589 ● Kopya koruma Adobe DRM
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