By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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Format PDF ● Pages 216 ● ISBN 9781136847394 ● Editor Sidney Cheung & David Y. H. Wu ● Publisher Taylor and Francis ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 3089589 ● Copy protection Adobe DRM
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