Sidney Cheung & David Y. H. Wu 
The Globalisation of Chinese Food [PDF ebook] 

支持

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

€56.73
支付方式
购买此电子书可免费获赠一本!
格式 PDF ● 网页 216 ● ISBN 9781136847394 ● 编辑 Sidney Cheung & David Y. H. Wu ● 出版者 Taylor and Francis ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 3089589 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

88,238 此类电子书