By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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格式 PDF ● 网页 216 ● ISBN 9781136847394 ● 编辑 Sidney Cheung & David Y. H. Wu ● 出版者 Taylor and Francis ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 3089589 ● 复制保护 Adobe DRM
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