By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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Formatera PDF ● Sidor 216 ● ISBN 9781136847394 ● Redaktör Sidney Cheung & David Y. H. Wu ● Utgivare Taylor and Francis ● Publicerad 2014 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 3089589 ● Kopieringsskydd Adobe DRM
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