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Rockland
Water Activity [EPUB ebook]
Theory and Applications to Food

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Format EPUB ● Halaman-halaman 424 ● ISBN 9781351405102 ● Penerbit CRC Press ● Diterbitkan 2017 ● Muat turun 3 kali ● Mata wang EUR ● ID 5591836 ● Salin perlindungan Adobe DRM

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