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Katarzyna Stadnicka & Aleksandra Dunisławska 
Poultry Science [EPUB ebook] 
The Many Faces of Chemistry in Poultry Production and Processing

Ondersteuning
Hoes van Katarzyna Stadnicka & Aleksandra Dunisławska: Poultry Science (ePUB)

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

€174.95
Betalingsmethoden

Over de auteur

Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

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Taal Engels ● Formaat EPUB ● Pagina’s 221 ● ISBN 9783110684094 ● Bestandsgrootte 8.5 MB ● Editor Katarzyna Stadnicka & Aleksandra Dunisławska ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2023 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 9030046 ● Kopieerbeveiliging Adobe DRM
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