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Katarzyna Stadnicka & Aleksandra Dunisławska
Poultry Science [EPUB ebook]
The Many Faces of Chemistry in Poultry Production and Processing

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Copertina de Katarzyna Stadnicka & Aleksandra Dunisławska: Poultry Science (ePUB)

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

€174.95

Despre autor

Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

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Limba Engleză ● Format EPUB ● Pagini 221 ● ISBN 9783110684094 ● Mărime fișier 8.5 MB ● Editor Katarzyna Stadnicka & Aleksandra Dunisławska ● Editura De Gruyter ● Oraș Berlin/Boston ● Publicat 2023 ● Ediție 1 ● Descărcabil 24 luni ● Valută EUR ● ID 9030046 ● Protecție împotriva copiilor Adobe DRM

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