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Katarzyna Stadnicka & Aleksandra Dunisławska
Poultry Science [EPUB ebook]
The Many Faces of Chemistry in Poultry Production and Processing

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Capa do Katarzyna Stadnicka & Aleksandra Dunisławska: Poultry Science (ePUB)

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

€174.95

Sobre o autor

Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

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Língua Inglês ● Formato EPUB ● Páginas 221 ● ISBN 9783110684094 ● Tamanho do arquivo 8.5 MB ● Editor Katarzyna Stadnicka & Aleksandra Dunisławska ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2023 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 9030046 ● Proteção contra cópia Adobe DRM

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