The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
€164.95
关于作者
Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.
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语言 英语 ● 格式 EPUB ● 网页 221 ● ISBN 9783110684094 ● 文件大小 8.5 MB ● 编辑 Katarzyna Stadnicka & Aleksandra Dunisławska ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2023 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 9030046 ● 复制保护 Adobe DRM
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