The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
€164.95
About the author
Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.
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Language English ● Format EPUB ● Pages 221 ● ISBN 9783110684094 ● File size 8.5 MB ● Editor Katarzyna Stadnicka & Aleksandra Dunisławska ● Publisher De Gruyter ● City Berlin/Boston ● Published 2023 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9030046 ● Copy protection Adobe DRM
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