Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
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Formaat PDF ● Pagina’s 233 ● ISBN 9781631177552 ● Editor Noboru Motohashi ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 7224377 ● Kopieerbeveiliging Adobe DRM
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