Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 233 ● ISBN 9781631177552 ● Editor Noboru Motohashi ● Publisher Nova Science Publishers ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 7224377 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader