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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Pokrywa Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Format EPUB ● Strony 336 ● ISBN 9780429524882 ● Redaktor Jose Manuel Barat & Diana Behsnilian ● Wydawca CRC Press ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6984996 ● Ochrona przed kopiowaniem Adobe DRM

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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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