Gerard Liger-Belair
Un monde de bulles – Le champagne ou la science de l”effervescence [PDF ebook]

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Capa do Gerard Liger-Belair: Un monde de bulles - Le champagne ou la science de l''effervescence (PDF)

Les textes et les nombreuses images de cet ouvrage font le point sur le vin mondialement connu qu’est le champagne, et aborde de manière scientifique :

L’élaboration du champagne,

La formation des bulles et leurs mouvements,

Les mécanismes qu’elles induisent en dégustation,

La mise en équation de tous ces processus.

Un ouvrage pour tous ceux qui souhaitent découvrir le champagne du côté de la science !

€31.98

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Francês ● Formato PDF ● Páginas 252 ● ISBN 9782340044333 ● Editora Editions Ellipses ● Publicado 2020 ● Carregável 3 vezes ● Moeda EUR ● ID 8518295 ● Proteção contra cópia Adobe DRM

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