Gerard Liger-Belair
Un monde de bulles – Le champagne ou la science de l”effervescence [PDF ebook]

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Örtmek Gerard Liger-Belair: Un monde de bulles - Le champagne ou la science de l''effervescence (PDF)

Les textes et les nombreuses images de cet ouvrage font le point sur le vin mondialement connu qu’est le champagne, et aborde de manière scientifique :

L’élaboration du champagne,

La formation des bulles et leurs mouvements,

Les mécanismes qu’elles induisent en dégustation,

La mise en équation de tous ces processus.

Un ouvrage pour tous ceux qui souhaitent découvrir le champagne du côté de la science !

€31.98

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Dil Fransızca ● Biçim PDF ● Sayfalar 252 ● ISBN 9782340044333 ● Yayımcı Editions Ellipses ● Yayınlanan 2020 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8518295 ● Kopya koruma Adobe DRM

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Gérard Liger-Belair Liger-Belair

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