Gerard Liger-Belair
Un monde de bulles – Le champagne ou la science de l »effervescence [PDF ebook]

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Couverture du Gerard Liger-Belair: Un monde de bulles - Le champagne ou la science de l''effervescence (PDF)

Les textes et les nombreuses images de cet ouvrage font le point sur le vin mondialement connu qu’est le champagne, et aborde de manière scientifique :

L’élaboration du champagne,

La formation des bulles et leurs mouvements,

Les mécanismes qu’elles induisent en dégustation,

La mise en équation de tous ces processus.

Un ouvrage pour tous ceux qui souhaitent découvrir le champagne du côté de la science !

€31.98

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Français ● Format PDF ● Pages 252 ● ISBN 9782340044333 ● Maison d’édition Editions Ellipses ● Publié 2020 ● Téléchargeable 3 fois ● Devise EUR ● ID 8518295 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

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