Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Ashim K. Datta & Arun S. Mujumdar
Handbook of Food and Bioprocess Modeling Techniques [PDF ebook]

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غلاف Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF)

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

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شكل PDF ● صفحات 624 ● ISBN 9781420015072 ● محرر Ashim K. Datta & Arun S. Mujumdar ● الناشر CRC Press ● نشرت 2006 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5696885 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Ashim K. Datta Arun S. Mujumdar M. Shafiur Rahman Shyam S. Sablani

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