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Ashim K. Datta & Arun S. Mujumdar
Handbook of Food and Bioprocess Modeling Techniques [PDF ebook]

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Omslag till Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF)

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

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Formatera PDF ● Sidor 624 ● ISBN 9781420015072 ● Redaktör Ashim K. Datta & Arun S. Mujumdar ● Utgivare CRC Press ● Publicerad 2006 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5696885 ● Kopieringsskydd Adobe DRM

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