With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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Format PDF ● Strony 624 ● ISBN 9781420015072 ● Redaktor Ashim K. Datta & Arun S. Mujumdar ● Wydawca CRC Press ● Opublikowany 2006 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696885 ● Ochrona przed kopiowaniem Adobe DRM
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