With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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स्वरूप PDF ● पेज 624 ● ISBN 9781420015072 ● संपादक Ashim K. Datta & Arun S. Mujumdar ● प्रकाशक CRC Press ● प्रकाशित 2006 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5696885 ● कॉपी सुरक्षा Adobe DRM
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