With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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Formato PDF ● Páginas 624 ● ISBN 9781420015072 ● Editor Ashim K. Datta & Arun S. Mujumdar ● Editora CRC Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 5696885 ● Proteção contra cópia Adobe DRM
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