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Ashim K. Datta & Arun S. Mujumdar
Handbook of Food and Bioprocess Modeling Techniques [PDF ebook]

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Cover of Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques (PDF)

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

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Format PDF ● Pages 624 ● ISBN 9781420015072 ● Editor Ashim K. Datta & Arun S. Mujumdar ● Publisher CRC Press ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 5696885 ● Copy protection Adobe DRM

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