E. Ozgul Evranuz & Y. H. Hui: Handbook of Vegetable Preservation and Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

E. Ozgul Evranuz & Y. H. Hui
Handbook of Vegetable Preservation and Processing [PDF ebook]

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غلاف E. Ozgul Evranuz & Y. H. Hui: Handbook of Vegetable Preservation and Processing (PDF)

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

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شكل PDF ● صفحات 990 ● ISBN 9781482212297 ● محرر E. Ozgul Evranuz & Y. H. Hui ● الناشر CRC Press ● نشرت 2015 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4765167 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System Istanbul Technical University, Turkey) Evranuz E. Ozgul (Faculty of Chemical and Metallurgical Engineering

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