The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
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格式 PDF ● 网页 990 ● ISBN 9781482212297 ● 编辑 E. Ozgul Evranuz & Y. H. Hui ● 出版者 CRC Press ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 4765167 ● 复制保护 Adobe DRM
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