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E. Ozgul Evranuz & Y. H. Hui
Handbook of Vegetable Preservation and Processing [PDF ebook]

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Bìa của E. Ozgul Evranuz & Y. H. Hui: Handbook of Vegetable Preservation and Processing (PDF)

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

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định dạng PDF ● Trang 990 ● ISBN 9781482212297 ● Biên tập viên E. Ozgul Evranuz & Y. H. Hui ● Nhà xuất bản CRC Press ● Được phát hành 2015 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4765167 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System Istanbul Technical University, Turkey) Evranuz E. Ozgul (Faculty of Chemical and Metallurgical Engineering

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