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E. Ozgul Evranuz & Y. H. Hui
Handbook of Vegetable Preservation and Processing [PDF ebook]

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Cover of E. Ozgul Evranuz & Y. H. Hui: Handbook of Vegetable Preservation and Processing (PDF)

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

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Format PDF ● Pages 990 ● ISBN 9781482212297 ● Editor E. Ozgul Evranuz & Y. H. Hui ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4765167 ● Copy protection Adobe DRM

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E. Ozgul Evranuz Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System Istanbul Technical University, Turkey) Evranuz E. Ozgul (Faculty of Chemical and Metallurgical Engineering

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